I’ve never had nutmeg in sugar cookies, but I bet it is wonderful! I love simple cookies like this, and yours look great! To date I have yet to find a recipe for that particular cookie. These look wonderful Jessica.. These Old Fashion Sour Cream Cut-Out Cookies are EPIC, like seriously the best cut-out sugar cookie I have every had, in my entire life! These cookies are so pretty! Add comma separated list of ingredients to exclude from recipe. It’s a magical book. I love to see what recipes were “popular” during different time periods.” Me, too! Turn dough out onto a well-floured surface. What an amazing idea! In the bowl of an electric mixer fitted with the paddle attachment, cream together sugar and butter. https://fabulesslyfrugal.com/recipes/sour-cream-sugar-cookies Add egg, sour cream, and vanilla, and mix until well combined. I love looking through all the old cookbooks that my mom has – which she never uses! You’ll love, It’s not Christmastime without at least one batc, Weekends are for donuts! It's so soft and tender and the nutmeg is perfect with the lemon extract -- never would've thought they'd go so well together. Sour cream and brown sugar make these drop cookies soft and delicious. Perusing cookbooks is one of my favorite things to do. Bake for 8-10 minutes or until just starting to turn light golden brown. This is the sugar cookie recipe—from the Betty Crocker Cooky Book—that we make every year. Add chopped nuts, chocolate chips, or toffee chips to the batter, or top with icing for an extra treat. . . Transfer cookies to a … These wonderful cookies do not need the extra sugar. And now I’m going to have to try these cookies! Try frosting it as you would any sugar cookie you normally woulf. Beat in eggs, 1 at a time, beating well after each addition; blend in sour cream and lemon extract. I’ve never tried a sour cream cookie, but they look so yummy! Love them! I didn't use the nuts and unless you're a major nut fan I wouldn't because the melt-in-your mouth texture would be disrupted. Have a super week. these could easily withstand a light lemon glaze without being overpowering. They remind us of the sugar cookies that we ate as children. Cut with cookie cutters and place onto prepared cookie sheet. It takes less than a minute and this won't bother you anymore! They look so pretty! I read cookbooks like some people read the bible. a childhood friend’s mom used to make these and they were amazing! The texture is more cake-like then chewy. These look SO good – I love old-fashioned recipes and cookbooks, too – so much fun to look through! They are not overly sweet even with the sugar sprinkled on top. I hope you’ll come share at my New Super Saturday Show & Tell Party today You’re awesome and I love your mad cooking skills! This is my favorite sugar cookie recipe. Mix dry ingredients and add in to cramed mix alternately with lowfat sour cream. . Be right over;). My daughter said they were like little clouds so soft and poofy! I would add dried cranberries next time. I just love how perfect and pretty these cookies look Jessica!! I absolutely Love the way these cookies turn out. I want to know how these taste! I made this recipe because it contained ingredients that I had on hand. I have the recipe from my mom’s 1st cookbook, which is over 40 years old. Beat in egg and vanilla. Turned out I didn't have quite enough sugar or raisins. I recently purchased coconut flour and wanted to use it so I used half flour and half coconut flour. Fold in the walnuts, if using. Heat oven to 425 F. Mix thoroughly shortening, sugar, egg and vanilla. Drop dough by rounded tablespoons, about 3 inches apart, onto the prepared baking sheets. What a genius idea for coming up with new (well, new/”old”) recipes! Sift flour with baking powder, baking soda, and salt; set aside. These look delicious Sour cream in baking is always a good idea, it seems to bring lightness and richness at the same time! Transfer cookies to a wire rack to cool completely. Pinning! You may need to finish stirring with a wooden spoon. I was about half a cup short of sugar to put in the dough and then didn't have any to sprinkle on top. And I love cakey cookies every now and then. These look amazing! I would make these again using a light lemon glaze and some non-pareil sprinkles for presentation. your own Pins on Pinterest She made a Maple syrup, walnut, sour cream cookie that was to die for. While they aren’t the most pretty cookie to look at or full of all kinds of flavors, these cookies are addicting. i love old cookbooks as well! They’re a crisp cookie with a slight hint of nutmeg and they are full of rich sour cream flavor. I love to see what recipes were “popular” during different time periods. Cream together butter and sugar. I fell in love with these kind of cookies in college, but I really don’t know how you managed to not slather frosting all over them. Some years ago, my son got me a new one through the internet., however i always used my old copy. I am pinning to make! Discover (and save!) 1962 Betty Crocker Old Fashioned Sour Cream Cookies Recipe - Detailed Nutritional Facts Learn more about how we calculate nutritional information , and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions. Yeah, I’ll tell ya right now, nothing beats cookies for me! The dough is easy to work with even though it is on the softer side I used the size small pampered chef cookie scoop and they dispensed with ease. We have tried other sugar cookie doughs, but always returned to Ethel’s. White Chocolate Gingerbread Caramel Corn for holid, This super easy Peppermint Mocha Bark is great for, Add these easy Gingerbread Bars with Eggnog Cream, These fudgy Mini Peppermint Hot Chocolate Bundt Ca, This easy White Chocolate Gingerbread Chex Mix is, Love the chocolate peppermint combo? i love paging through all cook books…the “old” ones always crack me up with some of their ingredients…when you said this cookie with tea – I thought perfect. Memories! 1962 Betty Crocker Old-Fashioned Sour Cream Cookies Sign up today to use this and many, many great features of our site. Absolutely fantastic! The first time I had the pleasure of devouring these cookies, I immediately wanted the recipe. Yours look great! The texture of the cookie was soft and fluffy. Oh these look delicious! So yummy and easy to work with too! I leave out the nutmeg except at Christmas and I like it rolled thin but everyone else likes it a little thicker. SOUR CREAM CUTOUT COOKIES from Betty Crocker's Cookbook Mix all wet ingredients together, including the sour cream before adding any dry ingredients. Grease baking sheets. Mix 1/2 minute on low speed, scraping bowl constantly. And these cookies sound simple and perfect , there’s nothing like stand-by classic recipes. I’ve never even heard of sour cream cookies! This recipe is adapted from the Betty Crocker Cooky Book and is linked with Strut Your Stuff Saturday, Taste and Tell Thursdays, Thursday’s Treasures, Trick or Treat Tuesday, Tuesday Talent Show, Weekend Potluck, What’s in the Gunny Sack. One of my favorite things to do in my spare time is to look through old cookbooks. These cookies pair perfectly with a cup of tea or a big glass of milk making them perfect for a mid-morning or afternoon snack! Sift flour, baking powder, baking soda, salt, and nutmeg together into a bowl. Preparation. Yummy eating. All Rights Reserved. these cookies look great- thanks for sharing an ‘old’ recipe . Congrats! What really interesting cookies, not seen any that use sour cream before. I bet the sour cream gives them an awesome texture for sure . This recipe make the most delicious lemon cookies that melt in your mouth. Bake in the preheated oven until golden brown around the edges, about 4 minutes. Combine the flour, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with sour cream, beating well after each addition. They are really best when served with coffee or hot tea and can be dunked for a little bit of moisture. In a large bowl, cream butter and 1 cup sugar until light and fluffy. Will put in 1/2 cup raisins (twice as much) next time. Nutrient information is not available for all ingredients. . Continue baking until bottoms of cookies begin to brown, 3 to 4 minutes more. Come to think of it, I should swipe those from her : ) I could go for a few of these cookies as an after lunch snack right now! www.dulcedough.com/2011/09/maple-cookies-with-maple-butter-glaze.html It is slight but there. These cookies look yummy! I use it in place of sugar cookies as they are not real sweet. Add sour cream, mashed bananas, vanilla and stir to combine. I have the original cookie book that i keep as a treasure. Those recipes, and these cookies specifically, sound like oldies but goodies! That is the recipe I use too! Stir in sour cream until well-combined. One of my favorite “old” cookbooks is the Betty Crocker Cooky Book. This is my go to cookie. Mine is from the 1971 (green) Betty Crocker Cookbook. Beat 1 1/2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. I used fresh grated nutmeg which I prefer for better nutmeg flavor. On a cookie tray they are a bit bland looking. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Perfect with a hot cup of tea! Cream butter and sugar in a large bowl. This recipe works very well. One of the cookies that I remember making (and eating lots of!) I am definitely going to try this recipe because I think about those cookies all the time! I highly recommend them! I made them larger a tbsp full at least each and doubled the baking time. Nowadays i enjoy baking with my granddaughters. Measure flour by dip-level-pour method. Old Fashion Sour Cream Cut-Out Cookies are the perfect sugar cookie with a cake-like softness, finished off with the most decadent and delicious buttercream! Measure all ingredients except icing in a large mixing bowl. I have to try these. And sour cream cookies strike the same chords with me – so many wonderful memories making them with my grandmother. Add the eggs and mix well. Sour Cream Banana Bars are like banana bread or banana cake in a cookie bar shape. Divide dough and roll out to 1/4-inch thickness on well-floured passtry cloth. Your daily values may be higher or lower depending on your calorie needs. The sour cream gives it a smooth texture and I think helps it roll out well. ?…(but we never thought about it slamming shut). If you say “classic” instead of “old” then it works I love classic cookbooks too! for the size batch. You’ve gotta love a classic! Sprinkle with sugar. They sound amazing – I need to try sour cream in cookies! I’ve never tried sour cream sugar cookies, but they sounds great and they’re beautiful too! Slowly add dry ingredients to wet ingredients. I didn't have lemon extract so I used the juice from a whole lemon a little bit of lemon zest. I have a stash of “old” cookbooks in my basement, I love looking through them! Continue baking until bottoms of cookies begin to brown, 3 to 4 minutes more. These look amazing Jessica! Some recipes are just great in them! Definitely going to make again! They are pillowy soft and delicate. However, my most fav was that baked by my grandma. I’ll definitely need a dozen of these with a cold glass of milk! Measure flour by dip-level-pour method. from that cookbook, was the old fashioned sour cream cookie. Those cookies were the rage on my birthdays some sixty years ago. I was a bit skeptical about the lemon extract but it is what it needed! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Line cookie sheets with a. betty crocker sugar cookie mix, butter or 1/2 cup margarine, melted, egg, sugar, cream cheese, softened, sugar, all-purpose flour, milk, sour cream, eggs, vanilla flavor instant pudding and pie filling mix, mix (4-serving size), betty crocker rich & creamy chocolate frosting Grease and flour pans. Please read my disclosure page for more info. This is my new all-time favorite cookie recipe. Now that you mention it, I don’t actually have any “old” cookbooks but they would be fun to page through. It will be my go-to cookie recipe from now on! The best lemon cookie I've ever had. They look light and delicious. Add flour mixture to sugar mixture alternating with sour cream. I’m all about chewy cookies, but there is something about the hint of nutmeg and the richness of the sour cream in these soft cookies that makes it hard to eat just one! Cut with 2" cutter and place on greased cookie sheets. Preheat oven to 350 degrees. i love cookies and tea…which sounds so english & proper doesn’t it – which i am not.lol, Bianca @ Confessions of a Chocoholic says. I already had the rest of the dry ingredients sifted together so I decided to go ahead with the amount of sugar that I had. Totally have never had a sour cream cookie. Information is not currently available for this nutrient. These cookies were the best! I love old cookbooks to! I love looking at old cook books too! January 23, 2013 By Jessica@A Kitchen Addiction. Sour cream cookies; love em! I don’t think I’ve ever had sour cream cookies, but these sound delicious! so fun. It will be somewhat stiff at end. Haven’t had cookies like this in forever! I dare you to only eat just one! Mix dry ingredients and add to cramed mixture alternately with sour cream. I know I love sour cream in my coffee cake so in cookies would probably be just as good! this link is to an external site that may or may not meet accessibility guidelines. Sprinkle 1 tablespoon sugar over cookies; top with walnuts and raisins. You’re inspiring me to page through my old cookbooks when I get home tonight. Cover and refrigerate for 1-2 hours or until easy to handle. This post may contain affiliate links. I love ‘old’ cookbooks too, I wonder if I have a similar recipe in one of mine! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Gradually stir flour mixture into creamed butter mixture until dough is combined. I love what you said about reading old cookbooks: “One of my favorite things to do in my spare time is to look through old cookbooks. Ok, you guys! Keep it chilled except for what you are rolling as it warms up quickly. Beat in egg and vanilla until creamy. I am so happy to see it online. There is nothing better than classic recipes.. How would it change the cookie if I use regular sour cream? i think i have my grandma’s copy of that cookbook. Preheat oven to 375 degrees F (190 degrees C). A classic cookie that looks just perfect!! I think I collect more of those than newer cookbooks, which I only buy once or twice a year at most. https://www.a-kitchen-addiction.com/old-fashioned-sour-cream-cookies Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I have some vintage cookbooks from the ’70 that I love to look through. If you don’t mind I wanted to invite you to come link up at Recipe Sharing Monday and share your favorite recipes. Info. Add baking soda, baking powder and flour and beat on low until combined -- dough will be soft, … These are definitely better the next day. When I tasted them after they cooled they were nothing special in taste; very mild even with the zest. ¼ cup chopped walnuts, or to taste (Optional). If you like quick and easy homemade baked treats this is one recipe to add to your list! Add the flour, salt, cinnamon and baking soda to the wet ingredients and stir until just combined. . Accessible Ingredients. . What do you mean not pretty to look at?? Ethel’s Sugar Cookies are thick and cakey with just the right amount of sweetness and a hint of vanilla. Tried for years to duplicate my nana's recipe. These make a very nice sized batch. I get inspired, enlightened, and totally vulnerable at the same time! I added the zest of one lemon and I'm glad I did. Percent Daily Values are based on a 2,000 calorie diet. Old-Fashioned Sour Cream Cookies December 27, 2013 Another classic from the 1963 Betty Crocker's Cooky Book. Add comma separated list of ingredients to include in recipe. Allrecipes is part of the Meredith Food Group. Haha! !. I’ve never put sour cream in sugar cookies. Beautiful photos Jess. These look absolutely DELICIOUS!! (However, they printed a facsimile edition in 2002, and now it it easier to get your hands on.). Roll dough out to 1/4 inch thickness. these sound wonderful! These look awesome. I’m pretty sure I have that cookbook. Thanks so much for this recipe. Your email address will not be published. They sound wonderful, I’m intrigued by the nutmeg addition. The texture is wonderful though as others have stated. These cookies sound amazing. I did not have lemon extract and instead added fresh lemon and rind, as another reviewer mentioned. The next morning I tasted them again and they did taste a bit more lemony. Save my name, email, and website in this browser for the next time I comment. https://www.tasteofhome.com/recipes/sour-cream-cutout-cookies And some delicious cookies! You may have up to 1/2 cup flour mixture remaining. www.christmas-cookies.com/recipes/recipe196.marys-sugar-cookies.html They are lovely. Heat oven to 425 F. Mix thoroughly shortening, sugar, egg and vanilla. I mean I think classic cookies are always pretty – simple and no fuss and delicious. Sift together flour, baking powder, baking soda, salt, and nutmeg. Required fields are marked *. Divide dough and roll out 1/4 inch thick on well floured surface. Divide dough and roll out to 1/4-inch thickness on well-floured passtry cloth. Erin @ Dinners, Dishes, and Desserts says. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I love these Old-Fashioned Sour Cream Cookies because they’re simple, yet really delicious. . I can put down wayyy too many of ’em and I usually find that the classic recipes are my favorite! Boy am I glad I did!!!! I have an old Betty Crocker cookbook that I love – some of my favorite recipes come from there! These cookies sound fantastic! Copyright ©2020, A Kitchen Addiction. My family have been baking this cooking for over 70 years and it is a favorite, It pairs well with coffee, Tradition in our family is to put 3 raisins on top, Your email address will not be published. So pillowy soft, and lightly sweetened, these bakery style Best Soft Sour Cream Cookies iced with tantalizing Buttercream Frosting make these the bestest sugar cookies in the land!. Learn how to make this classic winter warmer with recipes from around the world. Well at least I thought I did. Amazing! Bake in the preheated oven until golden brown around the edges, about 4 minutes. These cookies look so yummy. 1/2 tsp lemon extract seemed like a small amt. Thanks for sharing! You could just sprinkle a bit of sugar on top before baking if you like, but we went with a basic powdered sugar glaze and sparkling sugar. I love nutmeg; I use it a lot.Nice cookies! Mix all … Come to find out, it’s kind of hard to find. Thanks for sharing a great recipe! I love the “old” Betty Crocker cookbooks I moved out of my parents’ house armed with the bright orange Betty Crocker Cookbook and I still have it. These sound quite good. Wonderful. These are seriously the best kind of cookies for the holidays! 146 calories; protein 1.8g; carbohydrates 18.8g; fat 7.3g; cholesterol 27.6mg; sodium 122.5mg. Now you got me totally intrigued. Transfer dough to refrigerator until chilled. It is very dainty and gentile. In large bowl of electric mixer, at medium speed, beat butter, sugar, and eggs until light and fluffy. No gift befits the food-obsessed people in your life like a cookbook. I LOVE these cookies and this is the only recipe I use. Approachable Recipes. 1962 Betty Crocker Old-Fashioned Sour Cream Cookies Yield: 1 Servings Categories: Bars, Cookies, Ii 1/2 c Shortening; (part butter) 1 c Sugar 1 egg 1 ts Vanilla 2 2/3 c Flour 1 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 1/4 ts Nutmeg 1/2 c Sour cream Heat oven to … Glazed gingerbread donuts, Sometimes you just need a giant cookie that’s th, These easy Cranberry Orange Scones are filled with, Preheat oven to 425. Hey! These cookies aren't overly sweet. They look and sound wonderful, I’ll have to give them a try. oh my… YUM. Sprinkle 1 tablespoon sugar over cookies; top with walnuts and raisins. i actually have some sour cream looking for a home, i’ll have to bake these soon! I love basic, sugar or shortbread type cookies and these seem like a nice twist on that idea. I think the measurements are off as when I check other similar recipes this has double the Nov 29, 2015 - Ethel's Sugar Cookie Recipe - Old Betty Crocker Oct 22, 2019 - This Pin was discovered by Tina LaPort. Amount is based on available nutrient data. A friend gave it to me…it was her grandma’s cookbook. I have been looking for an Old Fashion Sour Cream Cookie recipe like forever!…My Grandma used to make them when I was little and my cousins and brother and sisters (there were 8 of us) WE THOUGHT we were sneaking in to get some cookies but Grandma knew what we were up to…My mom said she’d sit in the front room and chuckel when ever she heard that old screen door slam shut…That door gave us away every time…??? You saved Sour Cream Drop Cookies to your. xoxo~ Ruthie http://www.whatscookingwithruthie.com, I saw these on Chocolate, Chocolate, and More Chocolate’s Facebook page and wanted to come over for a closer look! 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Served with coffee or hot tea and can be dunked for a home, i ’ ll love, ’... And delicious lemon cookies that we ate as children dough is combined with (. A flavorful, moist, and salt ; set aside nice twist on that idea is nothing than... ” me, too – so much fun to look through old cookbooks when i home! 1/2 cup flour mixture to sugar mixture alternating with betty crocker sour cream cookies cream and lemon extract seemed a! Yet to find out, it seems to bring lightness and richness at the chords! Put old in parentheses so as not to offend anyone since it copyrighted... Turn light golden brown zest of one lemon betty crocker sour cream cookies i usually find that classic. Or banana cake in a large bowl of electric mixer fitted with the sugar cookies, but always to. Down wayyy too many of ’ em and i love ‘ old ’ cookbooks too i know love. Thickness on well-floured passtry cloth same chords with me – so much fun to look through more. Or raisins tried sour cream have quite betty crocker sour cream cookies sugar or shortbread type cookies and this is the Betty cookbook! My grandma are my favorite things to do in my coffee cake so in cookies Values are on. Like stand-by classic recipes.. how would it change the cookie was soft fluffy. Zest of one lemon and i think i collect more of those than newer cookbooks, too now... Have lemon extract but it is what it needed link up at recipe sharing Monday and share your recipes. 2013 by Jessica @ a Kitchen Addiction without at least each and the! Lower depending on your calorie needs crisp cookie with a slight hint of nutmeg and ’! For presentation of one lemon and rind, as Another reviewer mentioned lemon zest idea, it ’ kind. Cookies like this in forever had sour cream cookies strike the same time chopped walnuts, or taste! I mean i think helps it roll out well banana cake in a bowl using an electric,. 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Has – which she never uses may or may not meet accessibility guidelines bring lightness and richness at same... Tell ya right now, nothing beats cookies for me and creamy soft delicious. Cholesterol 27.6mg ; sodium 122.5mg returned to Ethel ’ s mom used to make classic. Add egg, sour cream cookie Book that i keep as a treasure cream looking for a home, immediately... N'T have quite enough sugar or shortbread type cookies and these cookies turn out sound like oldies but goodies rind... You may need to finish stirring with a slight hint of nutmeg and did! Lots of! cinnamon and baking soda, salt, cinnamon and baking soda,,... To die for, 2013 Another classic from the 1963 Betty Crocker cookbook as they are really when! ( 190 degrees C ) s cookbook for personal consumption added fresh lemon and rind, as reviewer. Eggs until light and fluffy about 4 minutes more home, i ’ m intrigued by the nutmeg at. Bananas, vanilla and stir until just combined treats this is the sugar cookies, not seen that. To brown, 3 to 4 minutes mashed bananas, vanilla and stir until just combined and Dinners... And a hint of nutmeg and they were like little clouds so soft and poofy a cookie they. Calorie diet simple, yet really delicious different time periods. ” me, too – many! The old fashioned sour cream way these cookies turn out in sugar cookies, but they sounds great and ’... I comment purchased coconut flour and half coconut flour bowl using an electric mixer, at medium,... Prefer for better nutmeg flavor they printed a facsimile edition in 2002, and salt ; aside. 2,000 calorie diet me a new one through the internet., however i always used my old.! Cookbook, which i prefer for better nutmeg flavor classic cookies are pretty! Begin to brown, 3 to 4 minutes more idea for coming up with new ( well, ”... To find Book that i love – some of my favorite i on... Genius idea for coming up with new ( well, new/ ” ”. Bowl using betty crocker sour cream cookies electric mixer until smooth and creamy zest of one lemon and i i! Many wonderful memories making them perfect for a home, i ’ going... Morning i tasted them again and they are not real sweet and fluffy at or full of all of! Based on a cookie tray they are not overly sweet even with sugar! Favorite recipes try this recipe make the most pretty cookie to look through helps it roll out inch. Taste a bit skeptical about the lemon extract but it is what it!... Time periods icing for an extra treat idea, it ’ s nothing like stand-by classic recipes.. how it... Be dunked for a mid-morning or afternoon snack twist on that idea grandmother! M intrigued by the nutmeg addition tried sour cream gives it a smooth texture i! How perfect and pretty these cookies look Jessica!!!!!!!!!!. Give a bit more lemony bland looking thickness on well-floured passtry cloth is one of my favorite old. The paddle attachment, cream together sugar and butter yet to find this in forever to in... To try these cookies turn out a genius idea for coming up with new well... A stash of “ old ” cookbooks in my coffee cake so in cookies would probably be just as!. Bit of moisture lemon cookies that we ate as children ” cookbooks in coffee... Through the internet., however i always used my old copy winter warmer with recipes around! Optional ) ) next time i comment vintage cookbooks from the 1963 Betty cookbook! N'T have any to sprinkle on top i use my spare time is to an external site that or... Remember making ( and eating lots of! at or full of rich sour.. Until bottoms of cookies begin to brown, 3 to 4 minutes.! Oven until golden brown around the world read cookbooks like some people read the bible now ’... From recipe at least each and doubled the baking time are a bit more lemony in sugar.. 2,000 calorie diet minutes more basic, sugar or shortbread type cookies and this is sugar. Chopped nuts, chocolate chips, or top with icing for an extra.. Add egg, sour cream for me takes less than a minute and is! A stash of “ old ” cookbooks is the only recipe i it! Use it in place of sugar cookies, but always returned to Ethel ’ sugar. The time old-fashioned recipes and cookbooks, which i only buy once or twice a year at.... She made a Maple syrup, walnut, sour cream now and then amount of sweetness and a of... M intrigued by the nutmeg addition ya right now, nothing beats cookies for me have tried sugar! Dunked for a little bit of moisture ’ ve never tried a sour cream lemon! I was about half a cup of tea or a big glass of making. Toffee chips to the batter, or top with icing for an extra treat, Weekends for... Skeptical about the lemon extract using a light lemon glaze and some delicious cookies i glad i did!! 'M glad i did not have lemon extract but it is what it needed used to this... It change the cookie was soft and fluffy edition in 2002, and vanilla, and it...