Your blog is full of the wonderful, multilayered colors and textures that you play with, and share so unselfishly with the world. Glorious! You are … just plain wonderful, Polly! I did your tomato tart a few days ago, and it was fabulous! Drizzle the salmon with lemon juice, and use a spoon to drizzle more of the sauce on the salmon. I have to tell you that your spiritual to-do list was the springboard for a great talk with my older daughter. The phrase ‘divine choreography’ is resonating with me. I am just left in awe ! Love it. 1/2  lemon (juiced). They've got creamy sweet potato that provides the cakes with a smooth, rich texture, with just a hint of sweetness. … Thank you for all the inspiration you share so generously. Thanks for sharing from the seat of your soul with generosity and openness. Toss well, then add tenderstem broccoli tips (to one side of the squash and sweet potato) and toss in the oil. Pan-fried Salmon With Sweet Potato Chilli Mash Recipes Made Easy UK natural yogurt, lemon juice, salmon fillets, garlic, freshly ground black pepper and 5 more Goujons Of Salmon With Sweet Potato … Thanks for sharing your inspiration with the world! Season to taste with p… These photos are so wonderful, it really warms the heart. You are a shining light and you are definitely using all your wonderful talents. All Then, rub the spices on the salmon– top, bottom, and sides. Day 5: Hopewell Rocks (Sea Stack Photos) →, You Attract What You Are (Creig Crippen quote) →, Recipe: Vegan Pesto with Fish and Brussels Sprouts →, Three More Attempts at Making Cups/Mugs →, - I’ve Learned… (Quote from Maya Angelou) http://aweber.com/t/CfSUl, - Books We Got and Gave for Christmas http://aweber.com/t/Nn4MF, - Christmas Thoughts 2020 http://aweber.com/t/DNUV9, - Christmas Bits and Clips 2020 http://aweber.com/t/LDVVr, - The Bishop’s Wife (Movie Review) http://aweber.com/t/Ieobz. Very clear truths. Thank you for your generosity and your overflowing sense of soul which you share so beautifully and articulately with everyone!! I am in absolute awe of your thorough and articulate way you describe how all of this works. Thank you for the joy you share. Polly, I am absolutely amazed. Heat olive oil in a medium skillet over medium heat. Serve a side of mashed sweet potato alone, mixed in with other vegetables and spices or as a topping on classics such as shepherd's pie. I just want to say that I have really been enjoying your blog! Meawhile, place the potatoes and plantain in a pot with water and cook until tender, drain 3 Preheat the oven to 400°F. For the last 30 seconds, add in the capers and swirl around. Thanks, Polly, for listening so carefully and sharing so selflessly. Put dried breadcrumbs on a large plate and coat each patty in the breadcrumbs. Thank you Polly–you are always such a clear thinker and always willing to share your God-given gifts. I work to amplify good wherever I find it. LOVE it. 2 tbsp ghee For the mashed potatoes, I used one pound of sweet potatoes, and two pounds of Yukon Gold potatoes, a stick of butter, a cup of half-n-half, or whole milk, an assortment of herbs like fresh thyme, savory, basil, and oregano. It radiates hope and feeling of calmness. Every day I look forward to your blog. Thank you so much for this wonderful insight! Today’s is dynamite and very helpful to viewing our role as individuals at this time. Combine the garlic butter and sweet potatoes. Now the work required to make a lasting change is up to each of us! ❤️. Stir in the dill. Peel the sweet potatoes and cut into chunks. Thank you so.much, Polly. This Sweet Balsamic Salmon with Mashed Sweet Potato and Plantain dish is very simple to make and bursting with flavor. It is very appropriate for our times. Salmon: I feel such gratitude for the beautiful way in which you express God. Then mash in the hazelnut butter till well incorporated. I am simply amazed at the wealth of beauty, soul, and experience. It was a wonderful mix of beauty, humor, and thoughtfulness. Not easy to do! I recently I recommended your blog to a friend saying, “She’s like a dear friend, she just doesn’t know me.” Thank you for all the delight you add to my days! Divide the mix into 16 equal portions and shape into patties. Thank you! Set pot on high heat, and add a dash of salt. I did your 52 books challenge, and loved the structure that it provided to my selections. Raising the Shade on the Morning (#paintinginpaste, Our Fall Meals 2020 (Photos and Recipe Links), Lime Crusted Fish with Olive Sauce (Recipe), Cauliflower Poppers (Fabulous Air-Fried Recipe), Naturalist: A Graphic Adaptation (Book Review), You Attract What You Are (Creig Crippen quote), Recipe: Vegan Pesto with Fish and Brussels Sprouts. Put sweet potato in a large bowl and mash until smooth and then add the salmon, corn, fresh breadcrumbs, spring onion and egg and then season with pepper, mixing until well combined. I so enjoyed your trip blog. Beautifully written, Polly … captures my sentiments exactly.❤️. You have a great eye for beauty Polly. Add the spring onions, chilli and … There is lots that I relate to in your comments! What an inspiring and uplifting painting. Doing it again this year too! Don't want to dice? Thank you. Oh my goodness Polly, this is absolutely magnificent and reaches so far deep into my soul. could you direct me to more literature on spiritual healing? Add a little salt and simmer for 5 to 10 minutes or until tender. The image paired with the text was spot on! I feel like an armchair adventurer…. Thanks, and keep on keeping on! Thank you Polly for your radiant joy and embrace of each of us, wrapping us in your color and beauty of Soul. Polly this is absolutely exquisite and so inspiring. I have tremendous admiration for your strength, your depth, your compassion, your passion and your love. I love that you live such an active life, have so many interests, and share your insights with me. Lovely Polly! Love your blog. Try this Asian-inspired salmon supper with a nutty sesame dressing, crisp veg and comforting sweet potato … Thank you so much. Your work is always spirited and inspirational. I wanted you to know that I found the time I spent on your blog to be relaxing, refreshing, inspiring, and totally enjoyable. Thank you for all you bring to so many . Place the salmon in the pan and then add the minced garlic, cooking it for 2 minutes if your salmon is thin, 3 minutes if your piece is thick. I encourage authenticity, nurture creativity, champion sustainability, promote peace, and hope to foster a new renaissance where we all are free to be our most fulfilled, multifaceted, and terrific selves. Drain the potatoes and mash well. I am vegetarian and look for meals I can make that have lots of flavor. You encourage me to grow with your everyday wisdom and your lovely contributions. Thank you so much for your beautiful heart! I see joy and love expressed. A sweet potato mash flavoured with chilli and garlic, compliment the panfried salmon perfectly in this simple mid week meal. Polly….I’m happier because of you; I sure do thank you. Serve the salmon with the potato mash and a dollop of crème frâiche on top. Everything on your site is so colorful, spiritual and alive! Add the salmon fillets, flesh side down and cook for 2 to 3 minutes, turn over and cook for a further 5 – 10 minutes until just cooked through. You show great courage, humility, and such support for everyone around you. Add in 1 tbsp of olive oil and season with salt and pepper. Two of my favorite adjectives! Thank you for your commitment to reality and our true nature! Prior explicit permission is required, however, for any portion of Polly Castor’s photographs, art works or writings to be otherwise copied, reproduced in any way, re-blogged or downloaded (Contact Me Here). Add the spring onions, chilli and garlic and cook gently for 2 minutes. Thank you for passing along such wise words. A healthy, delicious, and easy to make dinner. Place the sweet potatoes in a medium saucepan and add enough water to cover. I need to put them into action. Quite unforgettable. Love all you do and express. I must find the higher spiritual path that nature often helps me see. Chili lime salmon and sweet potato mash… Putting the art of poetry, photography and painting into your hands is God’s gift to us who get to read it and see it. Chili lime salmon and sweet potato mash served with peas. Thank you for getting it out there. In many outstanding ways. How blest you are to be a poet, photographer, artist, metaphysician, all wrapped up into One. While the sweet potatoes are cooking, in a small bowl mix the old bay seasoning, salt, garlic powder, onion powder, black pepper, and dried parsley. You are such a gem Polly-  it is an incredible blessing to daily read your blog! Magnificent poem. This blog is simultaneously simple and profound– a perfect, balanced combination of seriousness and light. Thank you so much! Add … Wow!! Thank you for all your uplifting daily contributions, wherever form they take – photos, recipes, artwork, book reviews and smiley faces! In batches, cook patties … Pan-fry the fish flesh side down then once it is seared, carefully turn the fish over  and continue cooking skin side down – the skin helps to protect the fish as it continues to cook from the high heat on the base of the pan and also produces a lovely crisp skin which I like. You are terrific and amazing. Mash the butternut mix until smooth, then stir through houmous. trimmed and sliced red chilli seeded and chopped, I would love to know how you got on – Tag me on Instagram or Twitter, « Tagliatelle with cherry tomatoes and garlic crumbs. Other flowers are lovely too, but hydrangeas are SPECIAL. Add a few drops of lemon juice. I have just started this book and am really loving it! Just beautiful, Polly. Your email address will not be published. 1/2 teaspoon salt Thank you for bringing your hydrangeas into my home via the internet. Love the abundance of exotic shapes and colours in the Autumn sunshine! I’ll be thinking about it all night…and tomorrow we will break out the paints! I love reading your blog with it’s many insights. Thank you for sharing. You inspire goodness, wholeness, contentedness and joy. I cannot wait to try this recipe! Thanks, I needed that! This blog is upbeat, progressive, sincere, colorful, metaphoric, and exploratory. Thank you for your spiritual calm, support for each of us, uninhibited creativity, and amazing paintings. Thank you for using this platform to share these references for listening & learning. Oh my gosh how did you know I needed this today? Love your poetry, your photos, your ideas, your …YOU! We watched in awe … and have recommended in turn. Wow! Love your blog’s colour and joyfulness and the inspiring leads, Polly. I want to express my gratitude to you for such a well thought out essay. Simple salmon and sweet potatoes become a gourmet meal in minutes, when topped with an easy, tangy lemon-caper sauce and … Add to a pan of boiling water and cook until soft on the inside – about 15 minutes. Method STEP 1 Excellent post, dear Polly! Cook on high-medium heat for 20 min. I’m grateful for you opening my eyes to the wonders that surround us. Loved your plein air painting, the pictures of the garden plenty — oh wow. Your blog is like a conversation with a dear friend. For Salmon: 2 6oz salmon fillets (I prefer the skin removed) 1/2 … Thank you. I have so enjoyed your recent posts– about your garden, your reflections about parenting, your vibrant artwork– so many wonderful expressions of Spirit. The salmon is cooked when the flesh flakes easily. You are a wonder! Salmon Piccata with Cinnamon Sweet Potato Mash Recipe For Sweet Potatoes: 4 cups sweet potatoes peeled, washed, and cubed 1/2 cup Cashew Cream or Coconut milk 2 tbsp ghee 1/2 teaspoon salt 1/2 teaspoon ground cinnamon. What great seeds to sow in world thought! She has written over 15 cookery books, in addition to writing for several major magazines. Thanks, Polly! Your paintings make me so happy. Place in a saucepan with just enough water to cover. STEP 2 Today’s post was a Gift from God. You have put into words what so many of us have in our minds and hearts. Copyright © 2020 Recipes Made Easy on the Foodie Pro Theme. Cover them with water, top with lid. Your email address will not be published. and it’s easy –which is what we all want after a hard day’s work. You are an inspiration! You could also add pumpkin pie spice to the sweet potato mash or swap it out for cinnamon in the apple cider glaze. Preheat oven to 180°C. This different dish is delicious enough for special occasions, and easy enough for a weekday meal. You put into words what I have been grappling with for a long time. Melt the butter in a small pan. Your inspiration and love of nature is appreciated! It gives me hope for the world…. I think you have covered absolutely every way anyone would wish to be blessed, Thank you sincerely for your joyful out-pouring of love, light, color, comforting, inspiring words…. Thanks. Your vibrant art work is superb. Polly, what amazing and timely insight in these wise words! Place sweet potatoes in a baking pan, drizzle olive oil and season with salt and pepper. ... Sesame salmon, purple sprouting broccoli & sweet potato mash. Thank you! Thank you for your burst of sunshine reflected in your positivity this morning… I look forward to your blogs. Love your blog. You are such an inspiring person, Polly, and I love the variety of your activities you share with us all! Your photos are so vivid and expressive and inspiring and artistic and alive! Thank you for this beautiful poem. 4 cups sweet potatoes peeled, washed, and cubed ©2020 Polly Castor. This speaks to me. Beautiful photos. I always appreciate your reviews. Wow, you outdid yourself this month with your Bits and Clips. Salmon Piccata with Cinnamon Sweet Potato Mash (Recipe). I enjoy your strong, bold artwork– there is so much going on in them that my imagination takes off. Bring to the boil. Thank you for the constant good thoughts and beautiful expressions of love and joy that you share on your blog. It is uplifting and energizing to see such bright, cheerful, healthy and fresh images. These sweet potatoes are so tasty, lightly seasoned with garlic powder and roasted until caramelized in a hot oven. Bless you for sharing your inspiration with us all. I feel the joy and love of the color and thought in all your work! Thanks for blessing my life and being such a shining light in the world! You certainly are a shining example…. Thank you Polly for this article on supply! Mash the sweet potato while adding in the cream. I’m fascinated by all you do! You are an inspiration to me, and I’m sure to many others. (It looks healthy when I leave the butter out of the photo, … I am a silent regular reader of your daily blog, and I’m finally in touch to tell you how much I like it. Copies of photos and artwork are available for purchase in my Gallery. But today you are on top. 2 teaspoon minced garlic Polly, your reflection of Soul’s endless creativity is truly wonderful!  Thank you for letting the divine shine through you so brightly! [it] was uplifting and instructive. For the smashed sweet potatoes: Heat cream and butter in a medium saucepan until melted together. I find it very inspiring! Required fields are marked *. Keep them coming Jacqui – very tasty! Please click below to make a donation via PayPal. The outstanding photos and the amazing narratives made me feel I was on vacation for a few minutes each day. You are a woman deeply filled to the brim…. 1 teaspoon dried parsley Polly! This is absolutely magnificent. Our fave film in 2019 was The Green Book – which we watched following your recommendation. These Sweet Potato Salmon Cakes are sensational. I started about a year ago and look forward to reading it every day. Your tart was just perfect! Just before the salmon is done, heat the oil in a large skillet over high heat. Thank you so much for your fantastic, soulful images– your photos really capture the love, joy, camaraderie, power, and intensity of the present moment. Really enjoyed your poem on Animal magnetism. You are an inspiration! Leave for 10 – 12 minutes after boiling, or until soft. Melt the butter in a small pan. Love your work, Polly. What an incredible blessing and inspiration you are. Bless your precious and beautiful soul for sharing this. I made your fabulous Fish Tacos and they were BEYOND delicious!! Oh yum, Polly… These gorgeous photos made my mouth water and my eyes pop! This is just what I needed today. Your email address will not be published. I salute you! Replies to my comments Love opening your blog each day — it is a treat that I save sometimes. Line a baking sheet … I love it! I get so happy when I see your paintings. Add potatoes to large pot and add enough water to cover potatoes. Such a complete radiance of Soul you are demonstrating. Polly, I just love your spirit, innovativeness, receptivity to beauty and to God’s goodness expressed. Love these colours and the strong contrasts Polly! What lovely Soul-inspired insights! Keep posting similar reads and spreading positivity. You have a beautiful sense of soul that you share – it blesses me and so many! When done pour out the water and let sit for 5 minutes, then mix in ghee, cashew or coconut cream, salt, and cinnamon. I love the infinite range of ideas, expression, and media in this BIG blog of yours. This simple salmon recipe is made with ingredients that pack an anti-inflammatory punch. Love you! This was simple and easy to make. I like to serve it with a green vegetable of some kind just to give the meal a nice balance. Brush or rub the salmon with another splash of oil an rub with the Cajun seasoning. Flakes easily your spiritual calm, support for everyone around you and exploratory it provided utilize! To God ’ s many insights garlic for about 30-40 seconds ’ is resonating with me beautiful words seems speak. Touched by this well thought out, well written essay and loved the structure that provided. Gem Polly- it is uplifting and energizing to see such bright, cheerful, healthy and images! 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