an added advantage is, it is also very buttery and perfect for cupcakes or cakes. My go-to simple chocolate cupcakes are fluffy, moist, and don’t even require a mixer. 2 eggs, room temperature. 2 cups granulated sugar. At this point, you have regular swiss meringue buttercream. 1 Recipe for Swiss Meringue Buttercream Frosting Semi-sweet or milk chocolate bar to grate for decor. The cake is really amazing and super moist, but it would be nothing without this delicate Swiss meringue cream with a touch of coffee. A simple chocolate sandwich cake filled and iced with delectable chocolate swiss meringue buttercream. You can add in some vanilla or keep as is. 1 tsp Baking Soda. 345 g unsalted butter, room temperature. 6 egg whites; 1 ¼ cup of granulated sugar; 12 ounces (3 sticks) of chilled unsalted butter; 1 tsp of pure vanilla extract; ¼ cup of cocoa powder; How to Make Chocolate Swiss Meringue Buttercream Step 1. Grease 2 (9″ round) cake pans. Both use whipped egg whites to create a light and fluffy frosting. About 15 minutes to read this article. I love a good chocolate cake. Not too long ago, I made a rose IMBC, but it ended up looking like curdled soup. A surprisingly simple recipe for Chocolate Buttercream Frosting. I was good with not having to push it off my cake. I'm pretty excited about this elegant and unique chocolate cake spread with a generous amount of blueberry jam and layered with a crunchy meringue. https://sugargeekshow.com/recipe/swiss-meringue-buttercream Flour: I always use all-purpose flour for chocolate cake because combined with the cocoa powder, it still produces a really tender crumb. Dark Chocolate Cherry Macarons - Makes about 24 macarons - Chocolate Macaron Shell 170g ground almonds 270g powdered sugar 20g cocoa powder 180g egg whites, at room temperature 160g white sugar. Thin yogurt, curd or dahi. Bring to room temperature and whip to a smooth consistency before frosting. Published - Nov 19, 2011 Update - Nov 16, 2020 Veena Azmanov Words - 2958 words. Read through my all tips and watch the step-by-step video recipe. salt Mix in 1/2 cup of melted and cooled dark chocolate and a teaspoon of espresso powder for an amazing fluffy chocolate icing. 2 teaspoons baking soda. 1 cup milk. This usually happens after some of the butter is added. Pop it into a big bowl along with a few pinches of salt and some cocoa powder. This prevents the swiss meringue buttercream from losing its creaminess, and enhances the chocolate flavor in the cocoa powder. How do you make chocolate buttercream? 2 large Eggs. 1 tsp vanilla extract. However, I prefer to bloom the cocoa powder before adding it to the buttercream. www.sprigandflours.com/chocolate-swiss-meringue-buttercream Chocolate Swiss meringue buttercream is a stable frosting that isn't overly sweet. Chocolatey chocolate cupcakes with chocolate swiss meringue buttercream!!! Make sure to weigh or spoon and level when measuring the flour. Because everyone loves a chocolate cupcake. 230 g sugar. Start with softened butter. Add in vanilla, coffee and cooled melted chocolate. Place in stand mixer and whip until fluffy and stiff peaks form. To assemble the cake put one of the completely cooled cakes on a cake plate or the plate you want to serve it on. Prepare a double boiler by filling a high-sided saucepan with 2 inches of water. You can use natural or Dutch processed cocoa for this recipe. We got a whole menu of buttercreams. Swiss meringue buttercream can be made ahead and refrigerated till needed. And I have to say, as a frosting hater, I liked this frosting! 4 oz bittersweet chocolate. It will keep in the refrigerator for 3 weeks and in the freezer for at least 3 months. This causes the chocolate buttercream to look curdled. It was in the form of the unforgettable Chocolate Velvet Cupcake from Kara’s […] Cherry Filling 600g cherries, stemmed and pitted 100g white sugar 1/2 tsp vanilla bean paste pinch salt. And folded it in until I had this luscious chocolate swiss meringue buttercream! Procedure: Create a double boiler, using a heat-proof bowl and a medium saucepan. of salt; 1½ cup granulated sugar; ¼-1/3 cup Frangelico (hazelnut liqueur) 2.5 ounces bittersweet chocolate melted; ⅓ cup cocoa powder sifted; For the Ganache: 4oz good quality bittersweet baking chocolate finely chopped; ½ cup heavy cream; ½ tsp. 1 teaspoon vanilla extract. For a light and fluffy frosting try whipping up a batch of Swiss or Italian meringue buttercream. Weigh the chocolate into a heat safe bowl and set the bowl over the saucepan. This post may … 1 cup cocoa powder, plus 2 tbsp to coat pans. This recipe whips up in a snap! And this cake is my welcome back. November 14, 2015 by ChiChi Dodoo. Dark Chocolate Swiss Meringue Buttercream … My chocolate swiss meringue buttercream looks like cottage cheese. This was not my first attempt at Italian meringue buttercream. Chocolate Cake; 125g or 1 cup Plain White Flour. A couple of tips for making the perfect Swiss meringue buttercream: For chocolate Swiss buttercream, add melted cool dark chocolate and cocoa powder, also right after you finish adding all the butter. ... weighed with a scale or measured the same way that flour is measured to avoid accidentally over-measuring and making the buttercream too thick. The cooked egg whites and sugar are whipped into stiff glossy peaks, then the butter is slowly added. Cream the room … Chocolate swiss meringue buttercream is known for its soft and spreadable texture and also great for piping as it is a sturdy buttercream that holds its shape really well. Substitute the melted chocolate with 1 oz (1/4 cup) of cocoa powder, mixed with 1/4 cup of hot water or milk. 120ml or ½ cup Buttermilk. But I added chocolate! Top them with a velvety smooth chocolate Swiss meringue buttercream (or pair with another favorite) for a simple yet impressive little cupcake! https://www.seriouseats.com/.../2018/02/chocolate-swiss-buttercream.html My preference is natural cocoa powder. Almost one year ago, on a trip to San Francisco, I had one of the best chocolate experiences of my life. ... HOW TO MAKE THIS EASY CHOCOLATE BUTTERCREAM. Moist layers of chocolate cake filled with satiny vanilla swiss meringue buttercream and decorated with an pretty ombre design. Steps to Make Chocolate Frosting. 1 teaspoon salt. Sugar: I used granulated sugar for this chocolate cake. It feels like I have been on a cake hiatus for a while. Chocolate Cake & Swiss Meringue Buttercream. Chocolate Italian Meringue Buttercream . Due to its high percentage of cocoa solids, a little goes a long way, so it will produce a frosting with a more intense chocolate flavor. Turn the heat to medium low. 2 hours; Serves 10; Medium; Ingredients. Chocolate Milk Swiss Meringue Buttercream. Ingredients for Chocolate Mocha Cake. Keep adding all of the butter, and keep whisking the buttercream. I was a little apprehensive to share a recipe that used a somewhat advanced of a technique as Swiss meringue buttercream. Cooked egg whites and sugar make up the base of chocolate Swiss meringue frosting. It’s a perfectly elegant frosting for cakes and cupcakes and less sweet than American buttercream. Step-by-step tutorial on how to make fluffy, mousse-like, light-as-air Chocolate Italian Meringue Buttercream, that feels like biting into a chocolate cloud. To make Swiss Meringue Buttercream: Heat your sugar and egg whites to 160 degrees. Chocolate Swiss Meringue Buttercream is a creamy chocolate buttercream with silky finish. Let the chocolate melt completely, stirring as little as possible. Nov 11, 2018 - Chocolate Swiss Meringue Buttercream Made with cocoa powder 1 cup unsweetened cocoa powder 1 1/2 cups granulated sugar 1/2 Tbsp baking soda 1/2 Tbsp baking powder 1 tsp salt 3/4 cup very warm/hot water . Layering and Frosting the Cake . Storing Swiss Meringue Buttercream You can make this ahead of time, but you will need to refrigerate it if you plan to keep it longer than 24 hours. PIN IT FOR LATER 1 cup strong coffee, warm. If we’re going to be stuck in our homes for the next 45+ days, we might as well have these chocolate cupcakes as bedmates. But it truly is a superior frosting, and I think it can be fun to explore techniques that further our understanding of cooking and baking. ½ tsp Salt. I am so grateful for my Fresh April Flours community. To Make the Bittersweet Chocolate Swiss Meringue Buttercream Method. The buttercream cools down rapidly and the cool butter doesn’t mix in well with the meringue base. Then put a spoonful of the Swiss Meringue buttercream and spread it with an offset spatula, spatula or with a knife. Weekends require a decadent cake and this three layer beauty is on the menu today. So around these parts, buttercream reigns supreme. For Swiss Meringue Buttercream; 6 egg whites. Ingredients: 115 g egg whites. Chocolate Chiffon Cake with Chocolate Swiss Meringue Buttercream C hocolate Rice Flour Chiffon Cake recipe adapted from here. After comparing that recipe to this chocolate Italian buttercream frosting, I think my first attempt was just a bad recipe. Then butter, salt, vanilla, and chocolate are added for flavor. Add the cooled chocolate and cocoa powder and beat in low until incorporated. How to Make Chocolate Cake Recipe: Prep: Preheat Oven to 350˚F. Step 1. 2 cups all-purpose flour. Cocoa powder. And it's an easy chocolate meringue frosting to make. Home » Italian Meringue Buttercream with Meringue Powder. 200g or 1¾ cup Powdered Sugar. Good quality cocoa powder makes a difference! For the Swiss Meringue Buttercream: 5 egg whites; ½ tsp. Once cooled, gradually add small pieces of butter until fully incorporated. 1 tsp Baking Powder. 40g or ⅓ cup Dark Cocoa Powder. How Much Frosting Does This Recipe Make? Once … Italian Meringue Buttercream with Meringue Powder. Then put it on high until fluffy. 1 teaspoon baking powder. The buttercream requires no refrigeration for up to 5 days. My top favorite will forever be Swiss meringue buttercream, with whipped cream frosting running a close second. You’ll have it made and ready to spread onto all your favorite treats in 5 minutes flat. Classic Chocolate Cake with a Chocolate Swiss Meringue Buttercream facebook twitter pinterest email. Pinch of salt. From the best buttercream icing I think you will ever come across, to Swiss Meringue buttercream, Italian meringue buttercream, French buttercream, German buttercream, Ermine frosting. 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